Singha Contemporary Thai & Sushi Service List

Menu

• Appetizers

  • Crispy Vegetable Spring Roll

    Crispy rolls stuffed with vermicelli and mix vegetable served with plum sauce.

    • Vegetarian

    $5.95

  • Fresh Summer Roll

    Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil, and noodles served with tamarind sauce. Make it with: veggies only, shrimp ($1 extra), tofu ($1 extra).

    $5.95

• Singha's Special Entree

  • Tamarind Sea Scallop

    Sauteed sea scallop with house tamarind sauce, diced bell pepper, onion, tomato, a side fried rice and a side of stir fried mixed vegetables.

    $19.95

  • Luau Shrimp and Chips

    Pan fried and pepper shrimp served with pineapple guacamole, tomato, chips, a side fried rice, and a side of stir fried mixed vegetables.

    $16.95

• Curry

  • Red Curry

    Red chili paste in coconut milk, bamboo shoot, basil, bell pepper, broccoli, and carrot. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.

    $11.95

  • Green Curry

    Green chili paste in coconut milk, bamboo shoot, eggplant, basil, bell pepper, and zucchini. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.

    $11.95

• Rice and Noodle

  • Pad Thai

    Stir fried thin rice noodle, egg, bean sprout, scallion, and peanut. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.

    $11.95

  • Pad See Ew

    Stir fried fat rice noodle, egg, broccoli, and carrot with thick soy sauce. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.

    $11.95

• Classic Rolls

  • Tuna Roll

    $5.95

  • Salmon Roll

    $5.95